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CATERING MENUS FOR 75 PEOPLE OR MORE 817-467-0505 or Toll Free 1-888-467-0505 or Email Spring Creek |
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Standard Menu: • Hickory-smoked beef and sausage • Our own original sauce • Potato salad, coleslaw and beans • Pickles, peppers and onions • Texas sliced bread • Lemonade and iced tea, with accompaniments • Sugar cookies • Tableware: plastic plates, cups and cutlery packets Menu options: • Turkey, chicken, ribs, ham and peach cobbler Services: • Servers provided for one hour at no additional charge • Red-skirted service tables • All necessary equipment and personnel • Meats carved on-site and individually served • Cleanup of service area • The most courteous & efficient catering personnel in the business! Pricing: • $9.95 per plate, for standard menu • $5.95 per child plate (12 and under) • $1.50 per person to add any one of the following: turkey, chicken, ham, peach cobbler • $2.00 per person to add ribs Standard tax will apply. |
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Standard menu: • Spring Creek's hickory-smoked chopped beef sandwiches • Our own original sauce • Potato salad, coleslaw and beans • Pickles, peppers and onions • Lemonade and iced tea, with accompaniments • Spring Creek sugar cookies • Tableware: plastic plates, cups and cutlery packets Menu options: • Peach cobbler may be added as an additional menu option Services: • Servers provided for one hour at no additional charge • Red-skirted service tables • All necessary equipment and personnel • Cleanup of service area • The most courteous and efficient catering personnel in the business! Pricing: • $8.95 per plate, for our standard menu • $5.95 per child plate (12 & under) • $1.50 per person to add peach cobbler Standard tax will apply. |
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Standard Menu: • Choose from these entrées: Cheese enchiladas Chicken enchiladas Beef enchiladas Tamales Beef Tacos • Traditional refried beans and Mexican rice • Mexican Inn chips and salsa • Pico de gallo and jalapeño peppers • Lemonade and iced tea, with accompaniments • Homemade pecan pralines • Tableware: plastic plates, cups and cutlery packets Services: • Servers provided for one hour at no additional charge • Red-skirted service tables • All necessary equipment and personnel • Cleanup of service area • The most courteous and efficient catering personnel in the business! Pricing: • $9.45 per plate, for choice of three entrées • $8.45 per plate, for choice of two entrées • $5.95 per child plate (12 & under) Standard tax will apply. |
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Standard Menu: • Beef and chicken fajitas, with onions and bell peppers • Traditional refried beans and Mexican rice • Guacamole, sour cream and cheese • Mexican Inn chips and salsa • Lemonade and iced tea, with accompaniments • Homemade pecan pralines • Tableware: plastic plates, cups and cutlery packets Services: • Servers provided for one hour at no additional charge • Red-skirted service tables • All necessary equipment and personnel • Cleanup of service area • The most courteous and efficient catering personnel in the business! Pricing: • $10.95 per plate • $6.95 per child plate (12 & under) Standard tax will apply. |
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