Fall Flavor Trends You’ll Actually Want to Try, and Why Spring Creek BBQ Is in the Mix

As fall settles in across North Texas, flavor trends are shifting in exciting ways — and Spring Creek BBQ is perfectly positioned to lean in. Beyond the usual pumpkin spice, seasonality is evolving, and we’re here for it.

1. The Rise of Texas Classics: Pecans Over Pumpkin Spice

This fall, many Texans are sidestepping the traditional pumpkin spice and turning toward pecans instead. Pecans are surging on menus, offering a warm, slightly nutty flavor that’s deeply tied to Texas heritage.

At Spring Creek BBQ, we may not bake pecan pie (though now that’s something to think about), but we can lean into this trend in the sides and desserts we offer — from pecan-crusted salad toppings to a simple pecan roll or a sprinkle on a sweet side. By doing so, we tap into the comfort of the season while staying true to our Texas BBQ roots.

2. Smoky Depth Isn’t Just for Meat Anymore

One of the big food trends this fall? “Smoky flavors” are no longer limited to smoked ribs and brisket. According to recent food forecasts, smoke is being used in unexpected ways — in cheeses, salts, and even tea — to add complex, savory depth.

That’s right in our wheelhouse. At Spring Creek BBQ, smoke is at the heart of what we do. Our slow-smoked meats have always been our foundation — but this trend gives us room to highlight that technique even more. Whether you’re grabbing chicken, sausage, or brisket, you’re already experiencing that deep, smoky flavor that food-forward menus are putting center stage this season.

3. Hearty, Plant-Forward Sides Are Having a Moment

Another fall 2025 trend? Plant-forward dining is going strong. Chefs are spotlighting root vegetables, hearty greens, mushrooms, and grains — balancing indulgence with freshness.

At Spring Creek BBQ, our side options already nod to that balance. Think seasonal veggies, green beans, and salads alongside our richer classics like mac and cheese. It’s a way to round out your plate with both comfort and lighter, seasonal flair.